A biographical comic I did for famed chef and restaurateur David Pynt. The piece was featured in a limited edition book featuring Dave’s restaurant, Burnt Ends:
Chef Dave Pynt shares the culinary secrets of Burnt Ends Restaurant on 368 pages of smoking hot kitchen magic. Get ready to dive deep into the Burnt Ends universe, meet the cool people behind the scenes, soak up the crazy party vibes, and even catch a scent of that smoky goodness that’ll leave you buzzing with inspiration. Sure, you might not have the fancy ovens or grills at home, but after reading this book, we assure you, you either find a sudden urge to go to Singapore or you just might find yourself cooking up a fire, Burnt Ends style.
The true story of a woman who believed she was helping the FBI, but was instead scammed out of $600,000.
client: AARP
“To mark the 100th episode of AARP’s “The Perfect Scam” podcast, its host shares some of its most talk-provoking crime stories” — Bob Sullivan
client: AARP
Sample pages from a comic I adapted and illustrated on chef Tim Mawn and his food-related travels throughout Japan. The whole comic can be found in issue #8 of the culinary magazine Fool. Order at shop.fool.se
client: Fool Magazine
"For Kathy Barbetto, Michele King and Galen Sullivan, a midday break turned into a dramatic rescue"
A comic about what happens when these three seniors take action into their own hands.
client: AARP
How far should a firm go to keep a valuable employee?
client: Harvard Business Review
Weird droplets fall on an East Las Vegas neighborhood
Treasure Island: The Adventures of Jean-Marc Brignot
Comic done for Swedish Culinary Magazine Fool about a cult-french winemaker who tries to make wine on a small island in Japan.
True stories of when tools save the day.
client: Popular Mechanics
I wrote and illustrated this piece on my usual ride.
client: The Ride Journal
